Baking Sunday
More like a pear bread, it uses 1 pureed pear, coconut milk instead of butter/oil, and ground almonds with flour. I underbaked it a bit so the center sank and is a little mushy. The pear taste was very subtle, maybe use a riper pear next time. And it was mildly sweet. Tasters said recipe is a keeper. Let me know if you would like to try it out, I'll send you the recipe. Thanks PK!
These are supposed to be healthier cookies with whole wheat flour and ground rolled oats. The recipe called for butter and canola oil, but I used all lite butter. Cookies were great right out of the oven (what isn't?) but got soft and cakey after cooling. Might have to tweak this recipe a bit.

1 Comments:
i made the pear tea cake again. this time i baked it at a lower temperature (350) for longer (>45mins) and it came out thoroughly baked and still moist.
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