New York Cheesecake with Raspberry Coulis
Recipe: New York Cheesecake, from Garlic and Sapphires by Ruth Reichl, and Raspberry Coulis from The Joy of Cooking.Occasion: BBQ at home with friends, and there were lots of fresh berries at the farmer's market
Notes: The cheesecake recipe includes a sour cream topping, which is why it looks so smooth on top. I think it would be good without the topping too because the cheesecake didn't crack while baking. The cheesecake does get golden spots on top while baking, so if you want it perfectly uniform in color, add the sour cream topping.
posted by Suelika at 2:29 PM
4 Comments:
WOW!!! That is beautiful! Best looking cake on the blog.
OHHHH...how peeeeertty it looks!!!
I have Garlic and Sapphires on the bookshelf havent gotten the chance to read it yet. Still reading The Man Who are Everything. =)
The Man Who Ate Everything is in my pile of books to read too, do you like it?
How funny both of us have the same books!! So far I like it although some of the chapters are dated from the 90s but still quite interesting though and it also provides several recipes.
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