Chocolate chip cream scones

Recipe: Cream scones from The New Best Recipe cookbook, from the editors of Cook's Illustrated.

Occasion: breakfast for Jorge's 30th birthday!

Notes: (The picture is a bit washed out, they're darker than they look.) I used 60% chocolate content chocolate chips instead of currants and I followed their suggestion of glazing them with cream and sprikling them with sugar, which gave them a nice crunchy top, while the middle was fluffy and creamy at the same time. We are scarfing them down!

P.S. I made blueberry cream scones last weekend but forgot to take a picture.