Mascarpone Flan

I still had a tub of Mascarpone donated by Miss B over the holidays and I decided to make a Flan. The easy 5 ingredients flan! I replaced the Cream Cheese for Mascarpone and figured it should work out. I took it out of the oven before the 1hr and when I took it out the middle giggled. I though to myself "that should set after it cools", well it did set and sunk.
Conclusion: It was less dense, the sunken part was reaaaallyyy smooooooth (the best part). Gotten more positive feedback over this version than original. Will make again but will have the whole flan giggle for that smoooothness. Also will add more water for a bain maire next time.