CHOCOMISU - TAKE 3

This is B's second shot at making chocomisu. It's take 3 because Hen made it earlier in the day, making hers take 2. Used marsala, which has a distinct flavor, which mellowed and blended in after overnight refrigeration. Didn't add the 1/4 cup sugar into the mascarpone mixture. Soaked the lady fingers a little longer in the espresso. It was quite potent, (when I ordered 20 oz of espresso at the cafe... the barista asked if it was for a cake or I'd have a heart attack drinking it), so a small slice was enough to get you wired. I liked it.