Monday, September 18, 2006

Catching up with months of baking


Recipe: Glutten-free, egg-free, dairy-free cake with Pillsbury vanilla frosting and berries

Occasion: Pablo's 2nd birthday

Notes: Pillsbury frosting is basically vegetable shortening and sugar, so he can eat that.


Recipe: apple cobbler The Best Recipes, gala apples from Farmers' Market

Occasion: barbecue at the neighbors'

Notes: the best crust ever! Recipe was actually for apple pie, but it's so much easier to tear up the crust into little pieces and toss them on top of the apples...





Recipe: cream cheese brownies from The Best Recipes

Occasion: thank you gift

Notes: yum, so rich.





Recipe: basic brownies from The Best Recipes

Occasion: yet another bbq over Labor Day Weekend

Notes: very nice crunchy crust on top, moist on the inside.

2 Comments:

Blogger Hen said...

OH DEAR LORD!!!

9/21/2006 10:50 AM  
Blogger Vanessa said...

Great! Will you share the crust recipe with us? I have made the apple crumble recipe on Cooking with Monkey a couple of times and it is pretty good. Granny Smith or Golden apples are best for baking.

9/21/2006 4:42 PM  

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