Wednesday, April 19, 2006

Just Catering Again

White Cake with Lemon Filling and Whipped Frosting by B
Recipe: Cake Lady Cake
Occasion: Continuing with the Just Catering series
Notes: I've made several cakes in this series. I posted this one because I changed my border style (previously it was flowers). These ones are fat swirls. I also used lemon filling instead of the usual raspberry. I still need lots of practice with the writing.

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