Tres Leches - revisited

This is Martha Stewart's recipe from her cupcake book... except I made it in a rectangular pyrex instead of cupcakes. I liked the texture of the cake better than the previous one. Although I think I overbaked it a bit since the bottom had more "bite" than the rest of the cake. This could also be called "cuatro" leches since it had regular milk, evaporated milk, condensed milk, AND freshly whipped cream on top. I didn't eat all of my serving. I was stuffed from the boeuf bourguignon though.