Air Puffs

Cake Lady B's attempt at Chouquettes

Recipe: David Lebovit's Chouquettes
Occasion: Breakfast
Tip: Simmer the liquids a little longer to evaporate more water. After adding the eggs the dough was still too runny so when scooped it onto the parchement paper they looked like liquidy cookies. They still puffed up and looked cute. The were all air inside though. Next time I will try injecting them with a light fruity filling.